Roasted Mung (8 Lb) - Niru

Noodles - 2 Min Cook (400 G) - Harischandra

Urid Dhal Slit with Skin (4 Lb) - Jay

Deepam Oil (1 L) - Nakshatra

Gingelly Oil (750 ml) - No Kalappadam

Groundnut Oil (1 L) - Mr. Gold

Ramba Pandanus Leaves (50 G) - No Kalappadam

Rice Paddy Seeds – Nellu (200 G)

Dry Chilli (500 G) – No Kalappadam

Roasted Gram Dhal (900 G) - Jay

Dalia Split - Poddu Kadalai (400 G) - Iyappaa

Pottu Kadalai - Roasted Gram (400 G) - Jay

Bitter Melon (50 G) - Geisha

Pavakkkai Vaththal (100 G) - Niru

Aval White (400 G) - Niru

Suduru Samba Rice (900 G) - Niru

Muthu Samba Rice (1 Kg) - Niru

Seeraga Samba Rice (900 G) - Niru

Moddai Karuppan Rice (1 Kg) - Niru

Par Boiled Rice (1 Kg) - Niru

Par Boiled Country Rice (1 Kg) - Niru

Par Boiled Rice Matta (1 Kg) - Niru

Polished Red Rice (1kg) - Niru

Vanni Rice Par Boiled Brown (8 Lb) - Niru

Matta Rice Par Boiled (8lb) - Niru

Seeraga Samba Rice (10 Lb) - Niru 

Ponni Parboiled White Rice (8 Lb) - Niru

Muthu Samba Rice (10 Lb) - Niru

Par Boiled Rice Hand Pound (10 Lb) - Niru

MottaikKaruppan Parboiled Rice (10 Lb) - Niru